Canteen Supervisor(Raz Job/ 67)

• Manage Staff: Lead and Support Canteen workers (Manpower Handling).
• Food Production and make ensure the food delivery on Time.
• Oversee: Food Quality and Taste need to ensure.
• Food Stock Control: Keep track Food supplies and prepare more when needed (Check Sufficiency of Food).
• Employee Care: Handle employee issues and improve based on feedback.
• Keep tracking pest-control Activities.
• Bill Processing activity.
• Oder receiving and Quality checking process.
• Event Management within premises.
• Basic data entry operation.
• Certification: Food Licence/Certification renewal and updating process.
• Ensure smooth operation of canteen, food operation and serving
• Ensure hygiene and cleanliness in canteen area

Minimum Requirements:

• Knowing SAP knowledge is Added advantage
• Must have knowledge in E-Mail and MS office
• Good communication skill
• Basic knowledge of food safety and hygiene