FSMS QC Auditor (Raz Job/ 96)

Minimum Experience Required:

• Minimum Experience of 8 years in FMCG Company

• Highly effective skills in Audits (FSMS, QMS, etc.)

Qualification:

• Bachelor’s degree / Equivalent

Must Knowledge:

• MS Word, MS Excel, Email Drafting and Good English Communication

Visa: Provided by Company
Air Tickets: Provided by Company
Accommodation: Provided by Company
Salary: Net 750 USD
Period of Employment: 2 years
Probation Period: 6 months
Place of Employment: Republic of Seychelles
Food: Provided by the company
Transportation: Provided by the company

Brief Job Profile

Overview:
Conducts audits to verify a food business's compliance with Food Safety standards and regulations, often based on the ISO 22000 standard. Key responsibilities include planning and executing audits, evaluating documentation, assessing process compliance, reporting findings, and tracking corrective actions to ensure the FSMS maintains its effectiveness and promotes food safety.

Key Responsibilities:

• Planning & Conducting Audits

• Document Review

• Process Verification

• Reporting & Follow-Up

• Adherence to Regulations

• Internal & External Audits

Key Standards & Frameworks

FSMS auditors often work within the framework of international standards and regulations, such as:

• ISO 22000: A standard that sets out the requirements for a food safety management system

• ISO 19011: Guidelines for management system auditing, which auditors use to plan, conduct, and report on audits

• Regulatory Guidelines: Auditors must also consider and adhere to specific guidelines from local and national health authorities, like the Food Standards (Australia New Zealand) or the FSSAI (Food Safety and Standards Authority of India)

Purpose of an FSMS Audit

• Risk-Based Approach: To ensure the FSMS is effective at controlling hazards and risks throughout the food supply chain

• Compliance: To provide assurance to regulators, customers, and the public that food businesses are meeting their food safety obligations

• Continuous Improvement: To identify areas for improvement within the organization's food safety system and promote ongoing adherence to standards